“According to Wheat Belly author Dr. William Davis, ‘this thing being sold to us called wheat—it ain’t wheat. It’s this stocky little high-yield plant, a distant relative of the wheat our mothers used to bake muffins, genetically and biochemically light-years removed from the wheat of just 40 years ago.’ And now scientists are starting to connect modern wheat with all manner of chronic digestive and inflammatory illnesses.”

What’s wrong with modern wheat?

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